![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaGiiRRfYQTFJP7adERLFlO4YBxa0JHpE0TAth72eAIvwpGtBPMLq2aqUdQEKlvSJN8Y1uYG4Cg-U0Iczr2llKmthIlWt1XfJmQWFS2ERLOrqpWGhX0djFrZ0nTl1dgdccsXcasn3AWEE/s400/dev-here-honey.png)
If you are craving something sweet and warming this just might be a good thing to reach out for or when having a cold or something. I find it very pleasant and creamy smooth on the palate, with giving me a bit the idea of cough syrup with some liquerish, dried apricots, dried cranberry and laurel. Yes it is far too sweet if you look at it from a whisky perspective, but I think there is also a time and place where this can be very nice. Ripe red apples, sweet red forrest fruits, hint of spices, toffee, milk chocolate and wood note but all mixed through a creamy honey layer.
It is not a whisky and cant score it as that, but I can say that I am seriously thinking of getting a bottle, it is good stuff. Thinking of things to do with it, maybe even cooking, marinating meat, make sauces, lots of things possible with it I think besides drinking... Don't know any more where this sample came from (sorry) but glad I got it to try :-)
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